Sacramento Aloha Festival 2022 Food Vendor Application

As part of this application, you will be required to print/mail documents. Read the application in its entirety FIRST to ensure you have all the required documents. All fields with an asterisk must be completed before you will be allowed to submit your application.

If you have any questions or need assistance, please contact the Food Vendor Coordinator at food@sacalohafest.org or 916-531-3742.

Food Vendor Application submission deadline is August 13, 2022.

All fees and documents must be postmarked BY DEADLINE date to be considered on-time. If the application is submitted or any required documents are postmarked August 14 through August 20, 2022, a 10% late fee will be charged. Absolutely NO applications will be accepted on or after August 21, 2022.

BUSINESS INFORMATION

Please provide a list of ALL items that you wish to sell. Be as specific as possible in your description. It is the intent of Sacramento Aloha Festival to have the greatest variety possible with little or no duplication. Quality of products will also be screened to maintain a high standard of goods. *

BOOTH SPACE AND POWER


A cleaning deposit of $100 for 10x10 or $200 for 10x20 booth is required and must be paid with a separate check. To receive refund of your cleaning deposit, your space must be completely clean by no later than 9:00 p.m. on Saturday, September 17, 2022 and APPROVED by the Food Vendor Coordinator, at which time your cleaning deposit will be returned to you.

Refer to Terms and Conditions for additional information regarding booth space.

EVENT ADMISSION AND PARKING
Sacramento Aloha Festival 2022 admission charge is $5, children 10-under and seniors 65+ are free. Please indicate the number of entrance tickets you will require for your staff (ages 11-64 only). You may request maximum 4 complimentary admission tickets with a 10x10 booth or 8 complimentary admission tickets with a 10x20 booth.

Each Vendor is allowed to park ONE vehicle in the Vendor Lot located at 1273 High Street, Auburn, CA 95603. Vendor lot pass may ONLY be purchased in advance with your application.

Parking for additional vehicles is $6 in the main lot at 209 Fairgate Rd, Auburn, CA 95603. There is no discounted or advance purchase parking for the main lot.

FOOD PERMITS (Select one)*
Food Vendors are required to submit a copy of their Placer County food permit. Please indicate your permit type below.
Mobile Food Facility Permit
Multi-Event Annual Permit
Single Event Permit

To apply for a Temporary Food Facility (TFF) Permit, download the TFF Application below and submit directly to Placer County Environmental Health Department; instructions are on the application. Multi-event vendor permit is $205, single event permit is $103.
Click here to download and print the Placer County TFF Application

INSURANCE
Food Vendors are required to either provide a Certificate of Insurance or purchase insurance CFSA 1-day insurance for the day of the festival. If providing a Certificate of Insurance, the three below must be listed as additional insured with a minimum general liability limit of $1 million:

• Sacramento Aloha Festival
• Ka’onohi Foundation
• Placer County and Gold Country Fairgrounds and Event Center

Please indicate your choice below. *
Mail Certificate of Insurance
CFSA 1-day insurance $35

If paid staff will be working in your booth, you will be required to mail a copy of your Workers Comp Insurance.*

ADVERTISING AND SPONSORSHIP
The Sacramento Aloha Festival is attended by thousands every year! If you are interested in advertising in the 2022 SAF program, please check below. Click for Advertising Info
Contact me regarding ADVERTISING

Great benefits for sponsors! If you wish to purchase a package, please check below. Click for Sponsor Benefits
Contact me regarding SPONSORSHIP

APPLICATION COMPLETION
Please print, complete, sign and mail these documents:
• Hold Harmless Agreement *
• Fire and Life Safety Form *

Please read and agree to the below documents:
• Terms and Conditions *
I agree to abide by and enforce the rules, regulations and policies of the Sacramento Aloha Festival as stated in the Terms and Conditions and this Food Vendor Application. *

• FIRE & LIFE SAFETY DIVISION Special Events and/or DAA Fairs *
I agree to the FIRE & LIFE SAFETY DIVISION Special Events and/or DAA Fairs

• TFF Setup Guidance *
I agree to the TFF Setup Guidance

I understand that any cancellation must be made in writing and emailed or postmarked by August 13, 2022. There are no refunds for cancellations after this date. *

I and/or my organization/business agree to assume all risk and injuries arising out of or resulting from the use of the Gold Country Fairgrounds and Event Center facilities and/or properties located thereon, and further agree to make no claim whatsoever for injuries against the Ka’onohi Foundation, City of Auburn, State of California, its agents or employees, arising as or resulting from the use of any booth(s), buildings, grounds, real property or personal property located thereon. *

I/we shall be personally responsible, on behalf of myself and/or my organization/business, for any damages sustained to the grounds, buildings, or equipment because of the occupancy of said premises by myself and/or organization/business. *

MAIL-IN INSTRUCTIONS

Please mail the following items to complete your application. Send to:

Sacramento Aloha Festival
Attention: Food Coordinator
2680 Bickleigh Loop
Roseville, CA 95747

Payment: $0
Payment for booth and parking.

Payment: $0
Separate payment for the cleaning deposit.

Please make checks payable to Sacramento Aloha Festival. Post-dated checks will NOT be accepted. Application will not be considered until all documents are received and fees check has cleared.

Mobile Food Facility Permit.
Multi Event Permit
Single Event Permit

Copy of Sellers Permit

CFSA 1-day insurance
Certificate of insurance.
Copy of workers comp insurance.

Completed and signed copy of the Hold Harmless Agreement.
Completed and signed copy of the Fire & Life Safety Form.

The SAF reserves the right to approve or deny any booth application, and the right to limit the number of applicants for any one type of goods/services, thereby protecting all vendors and maintaining diversity for the event.